KOLOKYTHOKEFTEDES

Ingredients

1 kilo (2lb 3 oz.) pumpkin
2 onions graded
3 cloves garlic graded
2 eggs
1 cup of flour
2 soup-spoons of spearmint
salt to taste
pepper to taste
oil for frying

IMPLEMENTATION

Shred the pumpkin with a grater.

Add all ingredients and mix well.
Pre-heat oil in the frying pan, and then use a soup spoon to place mixture in frying pan.
The Kolokythokeftedes are ready as soon as they brown, optionally we may add a cup of feta or any yellow cheese to the mixture before frying.

Good luck!

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